tofu egg salad

The Jax Biscuit Sandwich

Just outside of our neighborhood is the best vegan breakfast and lunch spot in our city! It is our family’s go to spot for an always quick and delicious meal. One of my most favorite menu items is something called the Blisscuit! It is an herb biscuit topped with vegan egg salad, sauerkraut, and avocado. So naturally for all y’all that are not in Jacksonville FL and who can not visit the infamous,  Southern Roots , we decided to create our own version of this delicious bite with a few changes. We used our  fluffy southern biscuit recipe,   tofu egg salad , and quick  dill sauerkraut  to create what we call the Jax Biscuit Sandwich! And although we think ours is pretty darn good, and you should definitely make yourself one or five, if you ever find yourself in our river city, go by and try the real deal! You won’t be disappointed!

Just outside of our neighborhood is the best vegan breakfast and lunch spot in our city! It is our family’s go to spot for an always quick and delicious meal. One of my most favorite menu items is something called the Blisscuit! It is an herb biscuit topped with vegan egg salad, sauerkraut, and avocado. So naturally for all y’all that are not in Jacksonville FL and who can not visit the infamous, Southern Roots, we decided to create our own version of this delicious bite with a few changes. We used our fluffy southern biscuit recipe, tofu egg salad, and quick dill sauerkraut to create what we call the Jax Biscuit Sandwich! And although we think ours is pretty darn good, and you should definitely make yourself one or five, if you ever find yourself in our river city, go by and try the real deal! You won’t be disappointed!

Ingredtiens:

Vegan Tofu Egg Salad:

  • 1 cube extra firm organic tofu

  • 1 teaspoons turmeric

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 3 tablespoon diced pickles (plus a teaspoon of pickle juice)

  • 1/4 cup vegan mayo

  • 1 tablespoon yellow mustard (optional)

  • salt and pepper to taste

Instructions:

  1. Drain tofu and wrap in a clean kitchen towel or a few paper towels. Place a few cookbooks or a heavy pan on top and let sit for 10 - 15 minutes to press out the excess liquid from the tofu.

  2. Crumble tofu into a medium sized bowl using your hands or a fork. Mix in the remaining egg salad ingredients along with the tofu, and mix well. Adjust seasoning to taste.

  3. Cut biscuits in half and add a scoop of tofu egg salad, sauerkraut, and a few slices of avocado.

  4. Eat and be happy!

If you liked this recipe, try these:

Brown Bag “Chicken” Fried Seitan Biscuit

Vegan Deluxe Biscuits and Gravy