Quick Dill Sauerkraut

Quick refrigerator sauerkraut is so easy to make, in fact you can whip up a batch in as little as 15 minutes. Just chop, microwave, and refrigerate! See, easy peasy. Now who wants a Ruben?!?!

Quick refrigerator sauerkraut is so easy to make, in fact you can whip up a batch in as little as 15 minutes. Just chop, microwave, and refrigerate! See, easy peasy. Now who wants a Ruben?!?!

Ingredients:

  • 1 small head green cabbage

  • 1 cup white vinegar

  • 1/2 cup water

  • 1 tablespoon salt

  • 2 teaspoons dried dill

  • 1-2 teaspoons caraway seed (optional)

Instructions:

  1. Wash and core the cabbage.

  2. Finely chop the cabbage and place in a large glass bowl.

  3. Add the remaining ingredients to the bowl, and cover in plastic cling wrap.

  4. Microwave for 7 minutes. Remove from microwave but leave the plastic wrap on until the cabbage has cooled.

  5. Transfer the cabbage and liquid to a large mason jar or airtight storage container.

  6. Store in the refrigerator.