Pumpkin Butter



  • 1 15oz can of pumpkin 
  • 1/2 cup brown sugar
  • 1/4 cup water
  • 2 teaspoons pumpkin pie spice 
  • 2- 3 tablespoons maple syrup


  1. Add all ingredients to a medium sized pot, and whisk together. 

  2. Turn pot on med/low heat and allow pumpkin butter to simmer for about 30 minutes, stirring regularly. The Pumpkin butter will begin to thicken a bit as some of the liquid cooks out, and the sugars melt. 

  3. Once finished, store in mason jars, or an air tight container in the fridge.