- 1 15oz can of pumpkin
- 1/2 cup brown sugar
- 1/4 cup water
- 2 teaspoons pumpkin pie spice
- 2- 3 tablespoons maple syrup
Add all ingredients to a medium sized pot, and whisk together.
Turn pot on med/low heat and allow pumpkin butter to simmer for about 30 minutes, stirring regularly. The Pumpkin butter will begin to thicken a bit as some of the liquid cooks out, and the sugars melt.
Once finished, store in mason jars, or an air tight container in the fridge.