Southern Dill Potato Salad

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INGREDIENTS:

  • 6 cups red potatoes cut into large cubes
  • 1 small red onion
  • 3 stalks of celery 
  • 1/3 to 1/2 cup chopped dill pickles
  • 2 tablespoons of pickle juice
  • 1/3 cup of vegan mayo
  • 1/4 cup yellow mustard
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 - 2 teaspoons all purpose seasoning like Cavender’s or Trader Joe’s 21 season blend

COOKING INSTRUCTIONS:

  1. Boil the potatoes until they are cooked through but before they get mushy. 
  2. Drain potatoes and let them cool completely.
  3. In a small bowl mix the mustard, mayo, spices, and pickle juice.
  4. In a large bowl mix the potatoes, chopped onion, celery, and pickles.
  5. Put the mustard/mayo mix over the potato salad and mix.
  6. You can serve right away or refrigerate and serve cold!