The only thing I love more than a crispy fried green tomato, is a fried green tomato sandwich. We paired our perfect vegan fried green tomatoes, with our all mozzarella-like all purpose vegan cheese sauce, crispy vegan bacon, and tangy red pepper and garlic remoulade! This is one of my all time favorite summertime sandwiches!! Its tangy, creamy, crispy and perfect! Put it on a toasted grainy bread or try our Easy Vegan Sandwich Bread recipe! Either way you can’t go wrong!
I batch Vegan Fried Green Tomatoes
1/2 batch Easy Vegan All Purpose Cheese Sauce
8 pieces grainy bread
1 -2 cups arugula
optional: vegan bacon. Store bought, or try our easy rice paper bacon.
preheat oven to 350 degrees
If making the rice paper bacon, prepare according to directions, or cook store bought bacon and set aside.
Prepare Vegan Fried Green Tomatoes according to directions.
Prepare cheese sauce according to directions but allow it to get pretty thick. You want more of a soft mozzarella consistency vs a sauce. It will thicken as it cooks and cools.
Spread the cheese on 4 pieces of bread. Place all 8 pieces of bread right on the top rack of your oven ( not on a pan) allowing it to toast for about 5 minutes. This will also reheat the cheese.
Spread remoulade on the other slices of bread once you remove them from the oven.
Place bacon on the cheese side of the bread, then top with 2 to 3 slices of fried green tomatoes, and arugula. Top teach sandwich with a remoulade covered piece of toast and serve.
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