Roasted Red Pepper and Garlic Remoulade (vegan)

Roast Red Pepper Sauce with a dipping spoon

I love a good sauce for sandwiches or for dipping my fries. I also love roasted red peppers and garlic, so this roasted red pepper and garlic remoulade is a personal favorite. This sauce comes together very quickly and can be used for so many things. Use it as sandwich spread, dip, a sauce for grilled or roasted veggies, or even a dip for our vegan fried cheese grits or fried green tomatoes.


  • 1/2 cup vegan mayo

  • 2 roasted red bell peppers

  • 2 teaspoons minced garlic

  • 1 tablespoon lemon juice

  • 1 teaspoon smoked paprika

  • 1 teaspoon vegan Worcestershire sauce

  • 1 teaspoon salt

  • 1/2 black pepper


  1. Add all of the ingredients to a blender and mix until smooth. Store in an airtight container in the fridge.

  2. Use as a dipping sauce for fries or veggies or as a spread for sandwiches.

If you like this recipe, try these:

Vegan Alabama White Sauce

Lemon Tahini Dressing

Vegan Ranch

quick and easy vegan roasted red pepper and garlic remoulade