Ranch dressing…I mean I’ll dip just about anything in ranch! Fries, pizza, veggies, fried pickles, and of course a nice big salad.
I don’t discriminate.
This vegan ranch is super simple and made with things you likely already have on hand.
It’s also nut free so a perk for anyone with allergies.
So if you have been looking for the perfect recipe to dip that pizza in, we got you covered!
INGREDIENTS:
1 cup vegan mayo
1 and 1/2 tablespoons apple cider vinegar
1 tablespoon nutritional yeast
2 teaspoons dried dill
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon onion powder
salt and pepper to taste
INSTRUCITONS:
Whisk all ingredients together and store in the fridge in an airtight container.
Use on salads or as a dip!
