Vegan Cheesy Tater Tot Casserole

A baking dish of tater tot caserole with a plate of caserole in the foreground.

My mom doesn’t love to cook. That said, she taught me most of what I know about cooking, and is actually a really good cook (if you ask her she will claim the opposite, I think just to get her out of the task she doesn’t enjoy.) Since going vegan I have really missed some of the dishes she always made us. One of my favorite easy dishes she always makes is tater tot casserole. It’s cripsy tater tots, ground meat, all the “cream of” soups, and piles and piles of cheese. It took me a few tries to veganize this favorite comfort food, but once I did, it was game on. Obviously my kids love this dish! It has kids casserole written all over it. But I am a fully grown women and always go back for seconds. We use our easy vegan all purpose cheese sauce to sub in for all the “cream of” soups and the cheesy top! It works like a dream. You can use any meatless crumbles you like, but we always just thaw some Beyond Burgers and crumble them up. As a side note, I started finding Beyond Burgers at Costco and for half the price you find them at the grocery store, so be on the lookout if you are a Costco shopper! if you have ever had tater tot casserole in you per vegan days, and have been missing it, it’s finally time to rejoice. If you have never had it, let me tell you, it’s the most comforting, easy, gooey, cheesy, casserole recipe, ever!!! And thanks again to my mom for teaching me how to cook all those years ago!!


  • 1 bag frozen tater tots

  • 1 yellow onion

  • 1 package meatless crumbles, or we used 3 thawed Beyond Meat Burgers

  • 1 batch Easy Vegan All Purpose Cheese Sauce, divided

  • 1 1/2 teaspoons turmeric

  • 1 teaspoon smoked paprika


preheat oven to 350 degrees

  1. Line a 9x13 pan with a single layer of tater tots.

  2. Dice yellow onion. Heat a large skillet over medium heat. Sray the pan with a little oil, and add the onion. Cook until the onion is soft and translucent.

  3. Add the meatless crumbles or the thawed burgers. If using the burgers, break them up using a spatula and cook until the “meat” is cooked though. Sprinkle the “meat” evenly over the tater tots.

  4. Prepare the cheese sauce according to the directions. Divide the heated sauce. Pour half of the sauce over the tater tots and meatless crumbles, using a spatula to evenly spread it. Leave the other half of the sauce in the pan.

  5. Add 1 and 1/2 teaspoons turmeric and 1 teaspoon smoked paprika to the other half of the sauce and whisk well. This will give the sauce a smokey cheddar flavor and color.

  6. Evenly spread the cheddar sauce over the top of the casserole and bake for 30 minutes.

  7. Allow to cool a little before serving.,

If you like this recipe, try these:

“Chicken” Divan with Jackfruit

Vegan Lentil Shepherd’s Pie

Vegan Italian Noodle Bake

Classic tater tot casserole made vegan using our easy all purpsoe vegan cheese sauce