Tofu Feta Cheese

INGREDIENTS

  • 1 block extra firm organic tofu
  • 1/4 cup apple cider vinegar
  • 1/4 oil cup olive or grape seed oil
  • 1/4  cup water
  • 2 teaspoons miso paste
  • 1 teaspoon salt
  • 1 teaspoon minced garlic
  • 2 tablespoons nutritional yeast
  • Juice from 1/2 lemon
  • 2 teaspoons Italian seasoning
  • 3 tablespoons chopped parsley

 

COOKING INSTRUCTIONS:

  1. Wrap tofu in a clean kitchen towel or a few paper towels and place a few heavy books on top for 15 minutes to press out excess liquid.
  2. Whisk remaining ingredients in a bowl
  3. Cut tofu into small cubes and mix into the bowl.
  4. Let tofu marinate in an airtight container in the fridge for a few hours before serving.
  5. Store in fridge.