2 cups coconut or almond milk
2 cups ice
1/4 cup cashews
3 tablespoons dark cocoa powder
5-6 pitted dates
3 tablespoons shredded coconut (more if you like)
Optional: 2 tablespoons agave, if the dates have not made it sweet enough for you
optional: 1 to 2 scoops vanilla protein powder
Optional: A few pieces of matzah toffee for garnish
Add all of the ingredients to a blender and mix until smooth. You can add the dates before adding any agave and taste it to see if its sweet enough. When I make this for myself, I think the dates make it plenty sweet. When I make it for my family they beg to differ, so I always have to add a few squirts of agave. Just adjust according to your own taste. If you are using protein powder and it is sweet, then that may do it as well.
Divide between 2 large glasses or 3 smaller glasses, and garnish with more shredded coconut or a few pieces of broken up Matzah Toffee. If making fresh matzah toffee for the recipe, you can sprinkle it with shredded coconut instead of sprinkles.