9-12 pieces of rice paper
1/4 cup coconut aminos
2 teaspoons liquid smoke
2 tablespoons maple syrup
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon smoked paprika
Preheat oven to 350 degrees
Stack 3 to 4 circles of rice paper on top of one another, depending on how thick you want the bacon.
Using a pair of kitchen scissors, trim the stacked circle into a square, then cut 3 to 4 strips of “bacon” from the square. (if you can find square rice paper, then it will be easier, but normally my local market only sells the round ones) It is very hard to cut the paper with a knife but they will cut quickly with scissors. Make sure to keep the pieces stacked after cutting. Repeat with remaining rice paper.
Whisk marinade ingredients together in a small bowl. Place the strips of rice paper bacon in a shallow dish and cover with the marinade. Let the bacon strips marinate for 10 minutes.
Cover a baking sheet in a piece of parchment paper. Carefully pick up pieces of bacon, making sure they stay stacked, and let the marinade dip off some before placing them on the baking sheet. Give them a little spray with some cooking oil.
Bake the rice paper bacon for 15 minutes. Remove pan from the oven and carefully turn the pieces of bacon over using a pair of tongs. Place back in the oven for 7-10 more minutes.
Remove from oven and allow the bacon to cool before serving