mac and cheese

Vegan Spinach and Artichoke Mac n Cheese (The Lori Mac)

It helps to have friends that are genius, like my vegan friend Lori! Lori is great for a multitude of reasons, including rodent rescue and release. She even took in, and raised, a baby mouse we found in our house, and was able to release it into the wild (and before you say, ewwwww, let me tell you, a baby mouse no bigger than you thumb nail is literally the cutest thing.) She is GREAT, and has the biggest heart for all animals. Lori also apparently has some mad culinary skills, because not too long ago I saw her post on Facebook that she was going to make spinach and artichoke mac n cheese!! WHAT!?!? Why had my brain not gone there yet? So we quickly whipped up a batch of our vegan  spinach and artichoke dip  and mixed into some noodles with a little extra cheese and, WOW! Lori was not wrong with this one!!! So thank you Lori for being all around awesome and genius, and thanks for always saving all the little critters nobody else wants to save! We are your biggest fans and so are our stomachs!

It helps to have friends that are genius, like my vegan friend Lori! Lori is great for a multitude of reasons, including rodent rescue and release. She even took in, and raised, a baby mouse we found in our house, and was able to release it into the wild (and before you say, ewwwww, let me tell you, a baby mouse no bigger than you thumb nail is literally the cutest thing.) She is GREAT, and has the biggest heart for all animals. Lori also apparently has some mad culinary skills, because not too long ago I saw her post on Facebook that she was going to make spinach and artichoke mac n cheese!! WHAT!?!? Why had my brain not gone there yet? So we quickly whipped up a batch of our vegan spinach and artichoke dip and mixed into some noodles with a little extra cheese and, WOW! Lori was not wrong with this one!!! So thank you Lori for being all around awesome and genius, and thanks for always saving all the little critters nobody else wants to save! We are your biggest fans and so are our stomachs!

INGREDIENTS:

INSTRUCTIONS:

Preheat oven to 350 degrees

  1. Boil noodles according to package instructions. Drain and set aside.

  2. Make Spinach and Artichoke dip according to recipe instructions.

  3. Mix in 1 cup of mozzarella shreds into the dip.

  4. Pour dip into a 9x13 casserole dish and sprinkle the top with the remaining 1 cup of mozzarella.

  5. Bake for 25 to 30 minutes. Just long enough to heat through and melt the cheese on top.

If you like this recipe, try these:

Nut free Vegan Mac n Cheese

Vegan Buffalo Chicken Mac n Cheese

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Vegan Buffalo "Chicken" Mac and Cheese

Creamy, cheesy, gooey, spicy, vegan buffalo “Chicken” mac and cheese with jackfruit! I love buffalo flavored anything, and I super love buffalo “chicken” dip! So taking that dip with a few adjustments and mixing it into macaroni changed my favorite appetizer into dinner (insert me doing a happy dance!)This mac and cheese is hearty enough to be a meal on its own with side salad, or a super delicious side dish!! So if you love mac and cheese and you love buffalo sauce on everything too, we might be new best friends!

Creamy, cheesy, gooey, spicy, vegan buffalo “Chicken” mac and cheese with jackfruit! I love buffalo flavored anything, and I super love buffalo “chicken” dip! So taking that dip with a few adjustments and mixing it into macaroni changed my favorite appetizer into dinner (insert me doing a happy dance!)This mac and cheese is hearty enough to be a meal on its own with side salad, or a super delicious side dish!! So if you love mac and cheese and you love buffalo sauce on everything too, we might be new best friends!

INGREDIENTS:

  • 16 oz package of macaroni noodles

  • 1 can jackfruit in brine

  • 1 8oz container vegan cream cheese

  • 1 cup of buffalo sauce (I use Franks)

  • 1/2 cup vegan mayo

  • Pinch of salt

  • 1/4 teaspoon pepper

  • 1 plus 1/2 cups vegan cheddar shreds (like Follow Your Heart)

  • 2 tablespoons vegan butter (for the drizzle)

INSTRUCTIONS:

Preheat oven to 350 degrees

  1. Cook noodles according package instructions. Drain, rinse and set aside.

  2. Drain jack fruit, rinse, and chop the pieces, or shred them using you fingers into a medium sized bowl. The fruit pulls apart easily, and I find using my fingers easier than chopping.

  3. Add 3/4 cups of the buffalo sauce, 1 cup of shredded cheese, plus the remaining ingredients minus the butter, to the jackfruit and mix well.

  4. Add the noodles to the jackfruit mixture and mix well.

  5. Transfer the mac and cheese to a 9x12 baking or caserole dish, and sprinkle the top with remaining 1/2 cup of shredded cheese.

  6. Melt 2 tablespoons of vegan butter and mix with the remaining 1/4 cup of buffalos sauce. Drizzle the mixture over the mac and cheese.

  7. Bake for 25-30 minutes, until all of the cheese on top is nice and melted and the mac is heated through.

If you liked this recipe, try these!

Buffalo “Chicken” Bites

Buffalo “Chicken” dip

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