Seitan Fajitas



  • 1/4 batch of seitan cut into thin strips
  • 1 red bell pepper

  • 1 yellow onion

  • 1 small carton sliced mushrooms

  • 1/4 cup cilantro

  • 1 lime

  • 1-2 teaspoons of cumin and chili powder

  • salt and pepper to taste

  • sliced jalapeños (optional)

  • corn or flour tortillas


  1. Heat a few teaspoons of oil  on medium heat in a large skillet. Add the onions, peppers and mushrooms and sauté for a few minutes.

  2. Add the seitan and the seasoning along with the juice from the lime.

  3. If you are adding jalapeños add now and continue cooking for 5 minutes or  until all of the vegetable are cooked through.

  4. Chop cliantro and sprinkle on top. Serve with tortillas and toppings.


  • pico or salsa

  • guacamole 

  • vegan sour cream

  • lettuce

  • vegan cheddar shreds like Follow your Heart brand

  • thinly slice onions, peppers, and seitan