- 1/4 batch of seitan cut into thin strips
1 red bell pepper
1 yellow onion
1 small carton sliced mushrooms
1/4 cup cilantro
1-2 teaspoons of cumin and chili powder
salt and pepper to taste
sliced jalapeños (optional)
corn or flour tortillas
Heat a few teaspoons of oil on medium heat in a large skillet. Add the onions, peppers and mushrooms and sauté for a few minutes.
Add the seitan and the seasoning along with the juice from the lime.
If you are adding jalapeños add now and continue cooking for 5 minutes or until all of the vegetable are cooked through.
Chop cliantro and sprinkle on top. Serve with tortillas and toppings.
pico or salsa
vegan sour cream
vegan cheddar shreds like Follow your Heart brand
thinly slice onions, peppers, and seitan