1/2 cup cashews, plus water for soaking
1 1/2 cups water
2-3 teaspoons dried culinary lavender
3-4 tablespoons agave
1 teaspoon vanilla extract
Cover cashews in water in a microwave safe container and microwave on high for 3 minutes. You can also soak them in hot water for a few hours if you prefer.
Drain soaked cashews and add them, along with the remaining ingredients, to a high speed blender. Blend on high until completely smooth, and there are no more bits of cashew.
Store in an airtight container in the fridge for up to one week. Shake well before each use.