Classic Vegan Sausage Balls

 Growing up in the south, sausage balls were a party staple. Every baby shower, bridal shower, or family gathering had a tray of these tasty treats. By simply swapping out the cheese and sausage in the original recipe for vegan versions, these yummy little bites will quickly become vegan party favorite!

Growing up in the south, sausage balls were a party staple. Every baby shower, bridal shower, or family gathering had a tray of these tasty treats. By simply swapping out the cheese and sausage in the original recipe for vegan versions, these yummy little bites will quickly become vegan party favorite!

Ingredients:

  • 2 cups Bisquick brand all purpose mix

  • 1 8oz bag of vegan cheddar shreds (I used Follow Your Heart)

  • 1 14oz package vegan sausage (I used LightLife, Gimme lean)

  • 1/4 cup water

Cooking Instructions:

Preheat oven to 350 degrees.

  1. In a large bowl, combine sausage, cheese, bisquick, and water.

  2. Mix up the ingredients using a large wooden spoon, or your hands. I find it much easier, and quicker to just use my hands to get it all mixed together.

  3. Once the mixture is ready, use a small cookie scoop or teaspoons to portion out the mixture. Roll the portions into balls, and place them on a parchment lined cookies sheet.

  4. Bake the sausage balls for 20 - 25 minutes. Let cool before serving.