Basic Aquafaba



  • Juice from one can of chickpeas
  • 1/4 teaspoon cream of tartar


You can use a stand mixer or a hand mixer for this. 

Add liquid from chickpeas, and cream of tartar to your bowl. Whip until the aquafaba is thick, and fluffy, resembling whipped egg whites. 

1/4 cup of aquafaba is equal to one egg in recipes