1/2 cup cashews
1 and 1/2 cups water
3 tablespoons maple syrup
1 teaspoon vanilla extract
2 teaspoons pumpkin pie spice
Soak cashews in hot water for several hours, or cover in water in a microwave safe container, and microwave for 3 minutes.
Add drained cashews, 1 and 1/2 cups of fresh water, and remaining ingredients to a high speed blender or food processor. Blend on high until the mixture is completely smooth.
Store creamer in the fridge for up to a week in an airtight container. The creamer will separate as it settles in the fridge. This is normal, so just give it a good shake before using.