Quick and Easy Pickled Veggies

Pickles are a favorite food group of mine. These quick pickled veggies are no exception. They are perfect on sandwiches, salads, or just as a snack. Because they are so thinly sliced, they are ready to use in no time. Which is even better because I am not known for my patience.

Pickles are a favorite food group of mine. These quick pickled veggies are no exception. They are perfect on sandwiches, salads, or just as a snack. Because they are so thinly sliced, they are ready to use in no time. Which is even better because I am not known for my patience.

INGREDIENTS:

  • 2 cups thinly slice cucumbers

  • 1 cup match stick carrots

  • 1 small red onion, thinly sliced

  • 3-4 thinly sliced radishes (optional)

  • 3/4 cups apple cider vinegar

  • 2 teaspoons agave

  • 2 teaspoons salt

INSTRUCTIONS:

  1. Using a mandolin or a very sharp knife, thinly slice the cucumbers, and red onion.

  2. Add all of the veggies to a large bowl and cover in the vinegar, agave and salt. Stir well, so all of the veggies get coated.

  3. Transfer the veggies to a mason jar or another air tight container and store in the fridge.

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