I love a good sauce for sandwiches or for dipping my fries. I also love roasted red peppers and garlic, so this roasted red pepper and garlic remoulade is a personal favorite. This sauce comes together very quickly and can be used for so many things. Use it as sandwich spread, dip, a sauce for grilled or roasted veggies, or even a dip for our vegan fried cheese grits or fried green tomatoes.
INGREDIENTS:
1/2 cup vegan mayo
2 roasted red bell peppers
2 teaspoons minced garlic
1 tablespoon lemon juice
1 teaspoon smoked paprika
1 teaspoon vegan Worcestershire sauce
1 teaspoon salt
1/2 black pepper
INSTRUCTIONS:
Add all of the ingredients to a blender and mix until smooth. Store in an airtight container in the fridge.
Use as a dipping sauce for fries or veggies or as a spread for sandwiches.
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