4-6 ears of corn
1/4 cup vegan mayo
1/4 cup vegan plain yogurt
1/4 cup chopped cilantro
1/4 cup vegan parmesan cheese
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon salt
Shuck and clean each ear of corn, then prepare them for the grill by spraying each one with a little olive oil and squeezing juice from half the lime over the tops.
Heat your grill and add corn, grilling for 10 - 15 minutes, turning a few times to get all side grilled, just be careful not to let them burn.
In a bowl mix mayo, yogurt, and juice from other half of the lime, garlic, salt, and 1 teaspoon paprika.
Once corn is off the grill, brush each ear with your mayo mix, saving some of the mix for drizzling over your corn.
Mix parmesan and cilantro on a plate and roll each ear of corn in the mixture.
Lay corn out on a serving dish and drizzle with remaining mayo, and sprinkle with the remaining paprika.