Nut Free Mac 'n "Cheese"

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INGREDIENTS:

  • 1 package macaroni , noodles regular or gluten free
  • 2  medium sized potatoes, peeled
  • 2 medium to large carrots 
  • 1/2 onion 
  • 1/2 cup sauerkraut 
  • 3 tablespoons nutritional  yeast
  • 2 teaspoons miso paste
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon turmeric
  • 2 teaspoon smoked paprika
  • 1 teaspoon salt and a dash of pepper
  • 1/4 cup cooking liquid from vegetables

COOKING INSTRUCTIONS:

  1. Dice and boil potatoes, carrots, and onion until softened 
  2. Add cooked and drained vegetables to a high speed blender or food processor with the rest of the ingredients.
  3. Blend on high until completely smooth
  4. Mix sauce with cooked noodles and transfer to a 9x13 baking dish
  5. Bake at 350 degrees for 20 - 30 minutes or until the top begins to brown.
  6. Optionally you can add bread crumbs, vegan shredded cheddar, or both to the top before baking!